Gellan Gum Low Acyl

Items

Standard

Appearance:

Off-White to White Powder.

*Odor:

Typical.

Gellan Gum Content:

85.0%—108.0%

*Assay (as CO2 content on dry basis):

3.3%-6.8%

*Gel Strength:

≥900g/cm2

*Transmittance:

≥85%

Ash:

≤15.0%

Loss on Drying:

≤15.0%

pH(0.5% Solution):

5.0—7.5

Particle Size:

60Mesh Through ≥95%

*Identification :

Pass Test.

*Suspension Test:

Pass Test.

*Viscosity (0.5%):

/

Total Plate Counts:

≤10000CFU/g

Yeasts and Moulds:

≤400CFU/g

*E. Coli:

0/5g

*Salmonella:

0/10g

Coliforms Group:

≤30MPN/100g

Lead:

≤2.0mg/kg

Mercury:

≤1.0mg/kg

Arsenic:

≤2.0mg/kg

Cadmium:

≤1.0mg/kg

Total Nitrogen:

≤3.0%

Residue of Ethanol:

≤750mg/kg

*Isopropyl Alcohol:

≤750mg/kg

Soya Trace:

≤2.5mg/kg

Metal Detection Limits:

Fe:1.5mm;NON-Fe:2.0mm; S/S:2.5mm.