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Agar Agar: Uses
- Product Name : Agar Agar Powder & Agar Agar Strips
- Manufacturer: Foodpharm Co., Ltd
- Product Details
Agar Agar is a popular ingredient used in many different countries and cultures around the world.
1. In Asia: Agar Agar is widely used in Asian cuisine, particularly in Japan, China, and Korea. It is used to make a variety of desserts, including fruit jellies, puddings, and custards.
2. In Europe: In Europe, Agar Agar is often used as a vegetarian alternative to gelatin. It is used to make vegetarian jellies, as well as to thicken soups and sauces.
3. In South America: In South America, Agar Agar is used to make a popular dessert called "mazamorra," which is a sweet pudding made with cornstarch, milk, sugar, and Agar Agar.
4. In Africa: In Africa, Agar Agar is used to make a traditional beverage called "jus de bissap," which is made from hibiscus flowers and sweetened with sugar and Agar Agar.
5. In North America: In North America, Agar Agar is used in a variety of ways, including as a thickener for jams and jellies, as well as to make vegetarian versions of popular desserts like cheesecake and panna cotta.
1. In Asia: Agar Agar is widely used in Asian cuisine, particularly in Japan, China, and Korea. It is used to make a variety of desserts, including fruit jellies, puddings, and custards.
2. In Europe: In Europe, Agar Agar is often used as a vegetarian alternative to gelatin. It is used to make vegetarian jellies, as well as to thicken soups and sauces.
3. In South America: In South America, Agar Agar is used to make a popular dessert called "mazamorra," which is a sweet pudding made with cornstarch, milk, sugar, and Agar Agar.
4. In Africa: In Africa, Agar Agar is used to make a traditional beverage called "jus de bissap," which is made from hibiscus flowers and sweetened with sugar and Agar Agar.
5. In North America: In North America, Agar Agar is used in a variety of ways, including as a thickener for jams and jellies, as well as to make vegetarian versions of popular desserts like cheesecake and panna cotta.
Overall, Agar Agar is a versatile ingredient that has many different uses in cuisines around the world.
